Andrey et Frossard

From New year to Easter time, two cheese makers will make you discover live cheese making of  Gruyère AOP in the « Chalet de la Confrérie » next to La Maison du Gruyère.

Every Sunday from the 7 January to 24 March

Andrey et Frossard

Start : 11.00 am

End : 1.30 pm


centrage sortie ()


It is also an opportunity to taste whey, curd and Gruyère AOP.

No cheese making by low temperatures.

Please check the website before your visit.

All the information here