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News

Cheese making on wood fire
on Sunday from 12.30 to 14.45
from 1 January to 19 March
(unless too low temperature)

Films de terroir
26 January, 23 February
and 30 March at 8pm

See all the news


La Maison du Gruyère


See the useful information
to prepare your visit



The Cheese Factory

Discover the history and the know-how
of Le Gruyère AOP, born in Switzerland
in 1115



The Restaurant


Ignite your taste buds



Groups visits

See our offers for visits, all-inclusive packages, menus, seminars



The Marché gruérien

Take a little piece
of our culture back home