La Maison du Gruyère
is open 7 days a week.
Updated timetable on 1.6.25
Opening hours :
Exhibition :
October to May*
from 9 am to 6 pm (on the week, from 9 am to 5 pm from 4th November to 20th December)
June to September
from 9 am to 6.30 pm
Last entrance
30 min. before closing
Production :
The cheesemaking is to discover from the gallery,
2 to 4 times a day in live during the morning
between 9 am and 12.30 pm
Marché Gruérien :
October to May
from 7.30 am to 6.30 pm
June to September
from 7.30 am to 7 pm
Restaurant :
October to May
Monday to Saturday
from 7.30 am to 6.30 pm
Sunday from 8 am to 6.30 pm
June to September
Monday to Saturday
from 7.30 am to 7 pm
Sunday from 8 am to 7 pm
Non-stop kitchen from 11.30 am until 1 hour before closing the restaurant (except for special events)
*Special opening hour for the end of the year :
Exhibition and cheese making :
December 24th, 25th, 31st and
January 1st :
Exhibition from 9 am to 4 pm
Gruyere cheese making
from 9 am to 11 am
Marché Gruérien :
December 24th, 25th and 31st :
from 7.30 am to 4 pm
Restaurant :
December 24th and 31st :
from 7.30 am to 4 pm
December 25th :
from 8 am to 4 pm
January 1th :
from 8 am to 6.30 pm
Your dog can accompany you to the visit if it’s carried or if it’s a assistance dog.
La Maison du Gruyère is easily accessible to the handicapped people.
