Mustard seed sauce
Risotto with Gruyère AOP, vegetable
Meringue with double cream of Gruyère
Pork steak “à la gruérienne”
Each dessert can be replaced by the cheese plate (Gruyère AOP 6, 8, 10 months and Vacherin Fribourgeois AOP).
Supplement of 4.00 CHF for the cheese plate in addition with the dessert (two sorts of Gruyère AOP and one sort of Vacherin Fribourgeois AOP).
Please don’t hesitate to ask all our suggestions our restaurant owners, Mr and Mrs Christian and Eva Chassot !
1 warm drink
4.00 CHF per person
5.50 CHF per person
12.00 CHF per person